From: northern africa | cooking method: boiling-simmering tagine of chicken, preserved lemon, & olives. this tagine-- the word, also spelled tajine, refers both to the cooking pot as well as a stew cooked in it -- is one of dozens of classic tagines prepared in northern africa, especially morocco.. Cookbook | ingredients | recipes | american cuisine. chicken tagine with lemon and olives. ingredients []. 2 tablespoons lemon juice; 1 pound boneless, skinless chicken breasts, cut in three pieces. My first foray into cooking with the tagine was with this moroccan chicken dish which the new basics cookbook, moroccan chicken with lemon and olives.
Cooking and eating with my family and friends share get link; facebook; twitter; pinterest; google+; email. Daniel boulud’s chicken tagine sam sifton. yield 4 servings; time 1 hour 15 minutes; save to recipe box save saved. add to a collection. print this recipe.. Sabrina ghayours chicken tagine has a flavour thats sharp and salty and will have you making it again and again. chicken, preserved lemon and olive tagine..
0 komentar:
Posting Komentar