Ingredients. 1 butternut squash , peeled, seeded, and cut into 2-inch chunks (about 7 cups) 2 tablespoons butter, ghee, or coconut oil; 1 leek, white and green parts. Paleo butternut squash soup in a slow cooker is an incredibly easy weeknight dinner that fits into your paleo lifestyle. it's sweet, savory, and really comforting. Velvety and smooth butternut squash soup! an easy, dairy-free recipe that is full of flavor. a nourishing family favorite..
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With just three essential ingredients, this roasted butternut squash soup is a perfect gluten-free, dairy-free, paleo soup for fall.. Leek and cauli-squash soup. peel your butternut squash and cut into 1/2 in. cubes. paleo pumpkin leek soup. drinks & sides. Easy parsnip leek butternut squash soup with simple ingredients just wanted to let you know i included this recipe in my “50 paleo fall squash recipes roundup.
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